Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, gobhi manchurian. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gobhi Manchurian is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Gobhi Manchurian is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gobhi manchurian using 28 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Gobhi Manchurian:

1. Take For boiling–
2. Make ready 4 cup water
3. Prepare 1/2 tsp salt
4. Get 20 florets cauliflower
5. Make ready 1 cup cold water
6. Prepare For batter–
7. Prepare 3/4 cup plain flour/ maida
8. Prepare 1/4 cup corn flour
9. Take 1/2 tsp Kashmiri red chilli powder
10. Get 1/2 tsp ginger garlic paste
11. Take 1/4 tsp salt
12. Prepare 1/2 cup water
13. Take Oil for deep frying
14. Get For Manchurian sauce–
15. Get 4 tsp oil
16. Prepare 2 clove garlic finely chopped
17. Get 1 green chilli slit
18. Make ready 1/4 onion finely chopped
19. Take 1/4 cup spring onion finely chopped
20. Take 2 tbsp tomato sauce
21. Make ready 1 tsp red chilli sauce
22. Make ready 2 tsp vinegar
23. Make ready 2 tsp soya sauce
24. Get 1/4 tsp black pepper crushed
25. Prepare 1/4 tsp salt
26. Get For corn flour slurry–
27. Take 1 tsp corn flour
28. Take 1/4 cup water

Steps to make Gobhi Manchurian:

1. Firstly, in a large vessel take 4 cup water and get to a boil adding ½ tsp salt.
2. Once the water comes to a boil add 20 florets gobi. Boil for 2 minutes to blanch gobi. do not overcook gobi.
3. Drain off the water and pour 1 cup of ice cold water to stop cooking. keep aside.
4. Now prepare batter by taking ¾ cup maida and ¼ cup corn flour.
5. Also add ½ tsp chilli powder, ½ tsp ginger garlic paste and ¼ tsp salt.
6. Prepare a lump free smooth batter adding ½ cup water.
7. Add in blanched gobi and dip completely.
8. Further, deep fry gobhi in hot oil for few minutes and take out the gobhi from oil before they turn brown, after that heat oil on high flame and fry the gobhi second time for more crispness.
9. Stir in between and fry till they turn golden brown.
10. Finally, drain off the gobi over a paper napkin to remove excess oil. keep aside.
11. Method of gobhi Manchurian– - Firstly, in a large kadai or wok heat 4 tsp oil and saute 2 clove garlic and 1 green chilli on high flame.
12. Also, saute ¼ onion and 2 tbsp spring onion on high flame. Add 2 tbsp tomato sauce, 1 tsp red chilli sauce, 2 tsp vinegar, 2 tsp soy sauce, ¼ tsp pepper and ¼ tsp salt.
13. Mix well and saute for a minute. Add cornflour slurry. Give a good mix until the gravy slightly thickens and turns translucent.
14. Additionally, add fried gobi. Mix gently making sure the sauce has coated well uniformly.
15. Finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice.

So that’s going to wrap it up for this exceptional food gobhi manchurian recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!