Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, plantain stuffed creeps / madakku appam. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Plantain stuffed creeps / madakku appam is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Plantain stuffed creeps / madakku appam is something which I have loved my entire life. They are nice and they look fantastic.

Landing up with overipe plantain in not so uncommon. After all this mushy fruit has got a fleeting shelf life. Let us make some Crunchy Plantain Fritter wih. If you like the dish plz share and Subscribe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook plantain stuffed creeps / madakku appam using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Plantain stuffed creeps / madakku appam:

1. Get 1 cup All-purpose flour
2. Take 1 1/2 cup Water / milk
3. Make ready 1 tbsp Sugar (optional)
4. Make ready 1 pinch Salt
5. Get 1 pinch turmeric – to enchance the colour
6. Get Mix all the ingredients together without lumps. The batter should be of medium thick consistency (little lighter than dosa batter) and without any lumps
7. Get For the filling:
8. Take 1 cup Grated coconut
9. Take 1 cup Ripe Plantain diced (Kerala Banana)
10. Get 1/4 tbsp. Cardamom powder
11. Get 1 tbsp sugar

Green Peas Curry - Kerala Style. Appam (Tamil: அப்பம் or ஆப்பம், Malayalam: അപ്പം, Sinhala: ආප්ප) is a South Indian pancake dish, made with fermented rice batter and coconut milk. You may have seen plantains before in the tropical fruit section of your grocery store. Here's how to eat plantains, how to peel them, and more about the fruit.

Instructions to make Plantain stuffed creeps / madakku appam:

1. Mix all the ingredients together without lumps. The batter should be of medium thick consistency (little lighter than dosa batter) and without any lumps.
2. Mix the ingredients for the filling and set aside
3. Heat a pan and pour a small ladle of the batter. Spread it using the backside of the ladle and make as thin as possible creep/pancake. Drop little ghee (optional). After few seconds when one side is cooked, flip over to the other side. Cook for a few more seconds and remove to another plate to cool down.
4. Once it is cool down, place a spoon of plantain coconut mixture length wise on one side of the crepe and roll it out folding the sides.
5. To add another twist. Heat a pan with a spoon of Butter / Ghee. Beat an egg and dip in the stuffed creeps, then place the stuffed creeps/pancake on the hot Ghee and keep turning until it's golden brown from all the sides.
6. For health conscious people the last twist of shallow fry in ghee is absolutely avoidable.

You may have seen plantains before in the tropical fruit section of your grocery store. Here's how to eat plantains, how to peel them, and more about the fruit. Pazham pori - Plantain fritters is made out of a special variety of plantain called "Nendrapazham" which is highly nutritious and good source of potassium and vitamins A & C. The plantain slices dipped in sweetened flour and then deep fried in oil. This snack is common street item in Kerala and one of.

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