Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nduma/plantain stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways. How about a new funtabulous adventure with Chef Andy? Are you ready to try out some new recipes and have an "aha moment" of how to whip up some of the.

Nduma/Plantain stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Nduma/Plantain stew is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook nduma/plantain stew using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nduma/Plantain stew:

1. Prepare 3 potatoes
2. Get 2 Arrowroots/nduma(precooked)
3. Prepare 2 plantain/mandizi.mbichi
4. Make ready 1 courgette
5. Get 1 cup ful green peas
6. Get Corriander
7. Prepare 1 onion
8. Prepare to taste Salt
9. Get Paprika
10. Prepare Ginger
11. Take Garlic

Easy west African black beans and plantain stew. Green plantains and black beans cooked in a fresh herb blend of basil, onions, ginger, garlic and more. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and.

Steps to make Nduma/Plantain stew:

1. In a pan, fry the onions garlic, ginger together. Add the paprika and stir.
2. Add tomatoes and fry till they break and mix evenly
3. Add the potatoes and plantains allow they to simmer for a while. Add water and allow to boil. Add salt. Add courgettes and cover.
4. Finally add your preecooked nduma and stir. Add the dhania allow to cook till ready.

Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and. Meanwhile, peel the plantain by Allow the plantain slices to cook, jostling them occasionally with the tongs to prevent them from. See more ideas about Plantain recipes, Plantains, Recipes. Baked Plantains Recipe—Plantains look like bananas, but they're much starchier, and therefore do a terrific job of filling in for potatoes.

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