Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, drunken noodles (chicken pad kee mao). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Get Drunken Noodles from the streets of Thailand, and unless you have an exceptional spice-o-meter In Thailand the two constants are chicken and Thai Basil, and quite often it came with baby corn as well. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking! If you love Thai food, then you're probably already familiar with drunken noodles, or pad kee mao.

Drunken Noodles (Chicken Pad Kee Mao) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Drunken Noodles (Chicken Pad Kee Mao) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook drunken noodles (chicken pad kee mao) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Drunken Noodles (Chicken Pad Kee Mao):

1. Take 500 grams Chicken thigh fillet
2. Prepare 1 tbsp Sesame oil
3. Take 3 tbsp Peanut oil
4. Get 3 tsp Minced garlic
5. Get 1 tbsp Minced ginger
6. Make ready 2 Long red chilli, seeded and thinly sliced
7. Take 4 Green onions- white part finely chopped, green part thinly sliced (keep separate)
8. Prepare 1 bunch Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate)
9. Take 125 grams Fresh baby corn, halved lengthways
10. Get 375 grams Cooked fresh thick rice noodles
11. Make ready 2 tbsp Soy sauce
12. Prepare 2 tbsp Oyster sauce
13. Make ready 1 tbsp Fish sauce
14. Get 2 tbsp Brown sugar
15. Make ready 3/4 cup Water
16. Make ready 1 Salt and cracked black pepper

My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce. It's no secret that I'm obsessed with pretty much all kinds of stir-fried noodles. But I have to say, I think that Thailand's famous drunken noodles. Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil.

Steps to make Drunken Noodles (Chicken Pad Kee Mao):

1. Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat.
2. Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside.
3. Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant.
4. Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes.
5. Add the noodles and toss to combine with the chicken and vegetables.
6. Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce.
7. Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. - Serves 4 to 6 people. - Really tasty- I recommend you guys try this one. Enjoy!

But I have to say, I think that Thailand's famous drunken noodles. Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil. Doused in a sauce typical of thai cuisine which is perfectly balanced with heat, tanginess and sweetness - Coming from thai chiles, rice wine vinegar and sweet soy sauce. Drunken Thai noodles, or pad kee mao, is a spicy and hearty dish great for cold winter nights. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter.

So that is going to wrap it up for this special food drunken noodles (chicken pad kee mao) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!