Simple Way to Prepare Homemade Chicken breasts in Sun dried tomato cream sauce

Chicken breasts in Sun dried tomato cream sauce
Chicken breasts in Sun dried tomato cream sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken breasts in sun dried tomato cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken breasts in Sun dried tomato cream sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken breasts in Sun dried tomato cream sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly thickened I use boneless skinless chicken breast because that is what my kids will eat. I use sun dried tomatoes not packed in oil and use more cheese. Chicken Cutlets with Sun-Dried Tomato Cream Sauce.

To begin with this particular recipe, we must prepare a few components. You can have chicken breasts in sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken breasts in Sun dried tomato cream sauce:
  1. Take 2 chicken breasts; halved
  2. Make ready 1 jar sun dried tomatos in oil
  3. Make ready 2 tbsp olive oil
  4. Get 2 tsp salt
  5. Prepare 2 tsp paprika
  6. Get 1 tsp basil
  7. Make ready 1 cup mozzarella cheese
  8. Prepare 1 cup heavy cream
  9. Take 1 cup milk
  10. Take 8 strips bacon; cooked
  11. Prepare 1/2 cup diced green onion
  12. Make ready 1 tsp red pepper flakes
  13. Take 4 garlic cloves; minced
  14. Get 1 tsp black pepper

Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! Skillet Chicken with Creamy Sun Dried Tomato Sauce. Creamy Sun Dried Tomato Chicken is easy enough for weeknights but worthy of guests. Tomato Sauce Chicken - Quick, easy and delicious pan-seared chicken with an amazingly flavorful sun I ate ice cream for breakfast!

Instructions to make Chicken breasts in Sun dried tomato cream sauce:
  1. Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside.
  2. In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later.
  3. Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away.
  4. In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉

Creamy Sun Dried Tomato Chicken is easy enough for weeknights but worthy of guests. Tomato Sauce Chicken - Quick, easy and delicious pan-seared chicken with an amazingly flavorful sun I ate ice cream for breakfast! Don't be jelly… it only happens like thrice a year. So some breasts were "seared", then some sauce was made, and scoops of sun dried tomatoes. Juicy chicken breasts are served with a delicious sun dried tomato parmesan cream sauce.

So that’s going to wrap this up with this exceptional food chicken breasts in sun dried tomato cream sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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