Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something that I have loved my whole life.

Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Pad Kee Mao, Pad See Ew and Pad Thai are three very famous Thai stir fried noodle dishes - try all our recipes so you understand the difference in tastes along with the similarities. Check out the post for more detailed instructions. Get a closer look at the main equipment or ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can have drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:

1. Make ready Half packet of rice noodle
2. Make ready 1 tbsp cooking oil (for noodles
3. Get 4-6 dry red chilies
4. Make ready 1 onion - finely chopped
5. Prepare 2 handful Thai basil (or any kind of basil)
6. Get 2 tablespoons vegetable oil
7. Take 2-3 handful green beans
8. Take 2-3 cloves garlic – finely chopped
9. Make ready 3-5 red chilies – finely chopped
10. Prepare 4-5 bunches baby pepper corn (Optional)
11. Get Sauce
12. Make ready 1 tbsp tablespoon light soy sauce
13. Make ready 2 tablespoons oyster sauce
14. Take 1 tablespoon fish sauce
15. Take 1 1/2 sugar
16. Make ready Seafood - mussels, prawns, squid

My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce. It's no secret that I'm obsessed with pretty much all kinds of stir-fried noodles. But I have to say, I think that Thailand's famous drunken noodles. Drunken noodles, or Pad Kee Mao is a spicy stir-fried Thai noodle dish.

Steps to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:

1. Boil rice noodles to just cooked for about 10 min.
2. Rinse off water, drizzle some oil on and separate the noodles
3. Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
4. Finely chopped garlic and chili.
5. Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
6. Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
7. Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
8. Transfer the seafood back in then Thai basil. Stir well.
9. Serve with roasted dried chili.

But I have to say, I think that Thailand's famous drunken noodles. Drunken noodles, or Pad Kee Mao is a spicy stir-fried Thai noodle dish. The Thai words Kee Mao (ขี้เมา) mean drunkard. Several popular theories exist for the naming of the dish. One of the most common comes from the idea that you would come home late after a night of drinking and cook.

So that is going to wrap it up with this exceptional food drunken noodles stir-fried seafood (pad kee mao) #helpfulcook recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!