Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, drunken noodles - pad kee mao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. I can confirm both cases to be true! This Thai noodle dish is a very popular both in Thailand and in Thai. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking!

Drunken Noodles - Pad kee mao is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Drunken Noodles - Pad kee mao is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have drunken noodles - pad kee mao using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Noodles - Pad kee mao:

1. Get Holy basil one full hand
2. Take Spaghetti
3. Make ready Chilli on demand
4. Prepare Young fresh pepper
5. Get 1 clove garlic
6. Make ready 150 g mixed seafood
7. Make ready 1 tbs oyster sauce
8. Prepare 2 tbs brown sugar
9. Take 1 tbs soy sauce
10. Take 1 tbs fish sauce
11. Get 2 tbs oil

My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce. It's no secret that I'm obsessed with pretty much all kinds of stir-fried noodles. But I have to say, I think that Thailand's famous drunken noodles. Pad Kee Mao Recipe (Drunken Noodles) - An Asian fusion food favorite that combines multicultural attributes in a comforting and healthy way.

Instructions to make Drunken Noodles - Pad kee mao:

2. Wash holy basils (we just need the leafs) and smash chilli and garlic together but not too small
3. Boil water to cook spaghetti, while waiting for spaghetti to be cooked. [*tip is i will heat a pan when spaghetti is half way cook through] heat a pan medium to high, add oil when the pan is hot
4. Once oil is hot, add mix chilli and garlic stir fry for 10 seconds, then add meat or seafood in the pan and turn up the heat to high. Let it fry a bit until seafood is almost cooked through then add young peppers, then stir fry again. (Meanwhile, check your spaghetti, which should be done already. Drain water) Put the heat back medium to high and add all the sauce that you already mixed, and quickly stir them, add sugar.
5. Add spaghetti and stir fried, make sure that it’s well mixed with the sauce. Voila! enjoy Pad Kee Mao.

But I have to say, I think that Thailand's famous drunken noodles. Pad Kee Mao Recipe (Drunken Noodles) - An Asian fusion food favorite that combines multicultural attributes in a comforting and healthy way. This Thai-influenced Pad Kee Mao is the perfect balance of spicy and slightly sweet flavors, and the entire dish is easily made in just one wok. Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil. Doused in a sauce typical of thai cuisine which is perfectly balanced with heat, tanginess and sweetness - Coming from thai chiles, rice wine vinegar and sweet soy sauce.

So that is going to wrap this up with this exceptional food drunken noodles - pad kee mao recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!