Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Prepare 1 1/2 lb mahi mahi filets
2. Prepare Olive oil
3. Make ready Salt pepper garlic powder and old bay
4. Make ready Corn tortillas
5. Prepare FOR THE SALSA:
6. Make ready 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Get 1/2 a vidalia onion diced small
8. Take 1 mango, cleaned and diced small or use canned and dice it small
9. Take 1 jalapeño, seeded and diced small
10. Make ready small handful cilantro, chopped
11. Prepare to taste Salt pepper and a good dash of old bay
12. Make ready Juice of 1 lime
13. Prepare 1 tbsp sugar

Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

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