Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, elotes (mexican street corn). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Elotes (Mexican Street Corn) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Elotes (Mexican Street Corn) is something which I’ve loved my whole life.

Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick, though you could skip the skewer and make it right on the grill. Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled How to Make Mexican Street Corn (Elotes).

To begin with this recipe, we must first prepare a few ingredients. You can cook elotes (mexican street corn) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Elotes (Mexican Street Corn):

1. Make ready 4 Ears Corn on the Cob with Husks Removed
2. Make ready 1/2 Cup Lite Mayo
3. Prepare 1/2 Cup Lite Sour Cream
4. Prepare 1 Cup Finely Crumbled Cotija Cheese
5. Prepare 1 Tbsp Chili Powder
6. Prepare Zest of 1 Lime
7. Take Salt
8. Make ready Pepper

This recipe is super easy and delicious. If you like Mexican Street Corn, then it's a must try. INGREDIENTSA plethera of fresh corn on the cob (okay not a. Elote is Mexican street corn grilled to charred juiciness then slathered with a creamy chili, cilantro, lime sauce then dusted with Cotija cheese.

Steps to make Elotes (Mexican Street Corn):

1. Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside
2. Mix together the Mayo and the sour cream in a bowl and set aside.
3. Place the crumbled Cotija cheese into a wide bowl and set aside.
4. Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!
5. Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated.
6. Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated.
7. To finish, dust the entire thing with the chili-lime spice mixture and serve immediately.

INGREDIENTSA plethera of fresh corn on the cob (okay not a. Elote is Mexican street corn grilled to charred juiciness then slathered with a creamy chili, cilantro, lime sauce then dusted with Cotija cheese. It tastes like a fancy side but SO EASY so it's perfect for all your potlucks and barbecues. Elote Mexicano is prep ahead friendly, gluten free, makes fabulous. Sweet ears of corn are grilled until lightly charred then slathered with a creamy lime topping and cotija cheese.

So that’s going to wrap it up with this exceptional food elotes (mexican street corn) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!