Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chicken enchiladas with sour cream sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pour remaining sour cream sauce over top. Serve over the Chicken Enchiladas with Sour Cream. Probably not authentic BUT extremely delicious! Store bought rotisserie chicken is the star of this show. (They're fast, easy & economical.) We make this.

Chicken Enchiladas with Sour Cream Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Enchiladas with Sour Cream Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas with sour cream sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas with Sour Cream Sauce:

1. Prepare 10 small flour tortillas
2. Take 2 cup chicken cooked and shredded
3. Prepare 3 tbsp flour
4. Make ready 3 tbsp butter
5. Make ready 1 can chicken broth
6. Take 1 cup sour cream
7. Get 2 cup shredded cheese of your choice (I use chedder)
8. Prepare 1 can of green chilies (4oz)

Creamy and cheesy it's full of shredded chicken. Sour cream and chicken fill these quick and easy enchiladas. This was very easy, fast and delicious! I sauted some garlic and olive oil and added some salsa to the sauce for more flavor.

Steps to make Chicken Enchiladas with Sour Cream Sauce:

1. Preheat oven to 350°F
2. Mix cooked shredded chicken in a bowl with 1 cup of cheese.
3. Fill tortillas with chicken mix and place in a pan
4. Melt butter in a skillet and whisk in flour.
5. Add chicken broth and mix on heat til thickens
6. Take off heat and add in sour cream and chilies.
7. Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.

This was very easy, fast and delicious! I sauted some garlic and olive oil and added some salsa to the sauce for more flavor. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken instead. This recipe comes together easily and was a big hit with my family!

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