Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy microwave udon noodles with yakiniku sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Microwave Udon Noodles with Yakiniku Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Microwave Udon Noodles with Yakiniku Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy microwave udon noodles with yakiniku sauce using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Microwave Udon Noodles with Yakiniku Sauce:

1. Get portion Frozen udon noodles
2. Get Thinly sliced pork
3. Take Japanese leek
4. Make ready Shiitake mushrooms
5. Get Yakiniku sauce (medium-spicy)

Steps to make Easy Microwave Udon Noodles with Yakiniku Sauce:

1. Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W.
2. Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W.
3. Add the udon noodles into Step 2, and mix.
4. Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done.
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So that is going to wrap this up with this special food easy microwave udon noodles with yakiniku sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!