Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, baked gobi manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Gobi Manchurian is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Gobi Manchurian is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have baked gobi manchurian using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Gobi Manchurian:

1. Take For the Cauliflower / Marination
2. Prepare 400 grms Cauliflower – about 400 gms / 1 largish head
3. Prepare Marination:
4. Prepare 4 tsp Besan / Gramflour (you can also substitute with all purpose)
5. Get 1 tsp Cornflou (increase by another ½ tsp if using all purpose flour in place of gramflour)
6. Take to taste Salt
7. Make ready 1/4 cup Thick Hung yoghurt
8. Get as needed Oil (divided use)
9. Prepare 1/2 tbsp Kashmiri Red chilli powder ( you can sub with mild paprika)
10. Prepare Sauce / stir fry:
11. Get 2 tsp Oil
12. Get 1 Onion large
13. Prepare 3 tbsp Minced Spring onions / scallions (white and greens)
14. Make ready 1 tbsp Minced garlic
15. Make ready 1/2 tsp Minced ginger
16. Get 1/2 tsp Minced green chillies (adjust spice)
17. Prepare 1 Green pepper / capcsium medium (I used yellow too as I had them on hand)
18. Take 1/2 tsp Tomato sauce
19. Make ready 1/2 tsp Schezwan sauce
20. Make ready 1/2 tsp Vinegar
21. Get 1/2 tsp Brown sugar
22. Take Ingridients for topping:
23. Make ready as needed Finely chopped scallions / spring onion greens

Steps to make Baked Gobi Manchurian:

1. Wash and cut the cauliflower into bite sized florets and blanch it with a pinch of salt for 1-2 mins. - Drain thoroughly and dab with kitchen towels (don’t skip this step). - Mix all the ingredients for marination. Add the blanched florets, oil and rest of spices and mix well. Let it marinate (covered) for 15-20 mins.
2. Towards the end of the marination, preheat oven to 200 C and line a baking tray. - Arrange the soaked florets without overlapping. (Make sure to shake off any excess liquid before placing in the tray). Baste them with ½ tsp Oil. - Bake for 12-15 mins (shaking them midway, turning them over and basting them with 1/2 tsp more oil). Let them cool on a wire rack. - (( Oven temperatures may vary – you need your florets to be 85% cooked, with a slight crunch)
3. In a pan, heat oil. Saute onions, garlic and ginger. Add the spring onions, peppers and toss once more. Now add all the sauces, sugar and vinegar. Add the baked florets and toss nicely till well coated. - After 1-2 mins, serve immediately topped with spring onion greens.

So that is going to wrap it up for this special food baked gobi manchurian recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!