Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mexi-cali grilled fish tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexi-Cali grilled fish tacos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mexi-Cali grilled fish tacos is something that I’ve loved my entire life. They are nice and they look wonderful.

Grilled Fish Tacos Recipe cooked with Grilled Snapper on the Big Green Egg. Served with pickled red onions and Cilantro Lime Creama. We love Grilled Fish Tacos around my house… and I've had my share of fish stick to the cooking grate when grilling, but. These crowd pleasing Mexican Quinoa & Bean Grilled Fish Tacos will go faster than you can cook them.

To begin with this recipe, we must prepare a few components. You can have mexi-cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexi-Cali grilled fish tacos:

1. Prepare 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
2. Prepare 2 filets of cod, mahi mahi, or tilapia
3. Get 1 lime
4. Get 1 avocado
5. Take Cabbage shredded
6. Prepare 1 carrot shredded
7. Make ready 1 Red onion diced
8. Take 1 bunch Cilantro
9. Take dash Mrs dash marinade or any light dressing
10. Take Corn tortillas
11. Take Sour cream
12. Make ready Hot sauce
13. Make ready Shredded cheddar cheese
14. Prepare Cotija cheese crumbled

Mild fish is grilled and paired perfectly with a simple spice rub, crunchy kicked-up coleslaw, and corn tortillas! #grilledfish. Browse your Mexicali favorites in our digital menu. Spread the joy of tacos and margs and support your local Mexicali. These grilled tacos combine two of our favorite foods, fish and Tex-Mex.

Instructions to make Mexi-Cali grilled fish tacos:

1. Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
2. While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
3. Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
4. To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
5. To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.

Spread the joy of tacos and margs and support your local Mexicali. These grilled tacos combine two of our favorite foods, fish and Tex-Mex. They remind us of living on the Texas Gulf Coast. Now that we live in Colorado I have to make all our favorite seafood and Mexican dishes to our liking! Cabo Fish Taco Blacksburg - Modern Mexican seagrill - Fish Tacos, Burritos, Margaritas - Takeout, Curbside Pickup & Delivery options Grilled herb-rubbed salmon topped with our fresh guacamole & served over our Cabo Casa Salad.

So that is going to wrap this up with this special food mexi-cali grilled fish tacos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!