Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy coconut cream sauce (masak lemak cili padi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):

1. Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
2. Get Blended Paste (processed in a blender)
3. Prepare 3 pc (50 g) Green Chillies (roughly chopped)
4. Prepare 5 pc (20 g) Bird's Eye Chillies (roughly chopped)
5. Take 20 g (2 cm) Turmeric Root (roughly chopped)
6. Make ready 20 g (3 clove) Garlic (roughly chopped)
7. Make ready 100 g (1 pc) Red Onion (roughly chopped)
8. Take 1/3 cup Water
9. Take Other ingredients;
10. Prepare 1 cup Coconut Milk
11. Make ready 2 sticks Lemongrass (bruised)
12. Take 2 pc Tamarind Slices
13. Get 1 tsp Salt (to taste)
14. Prepare 100 g Pineapples (cubed)
15. Get 70 g Okra (optional)
16. Make ready 3 Tbsp Cooking Oil

Instructions to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):

1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well.
2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes.
3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice.

So that’s going to wrap this up for this special food spicy coconut cream sauce (masak lemak cili padi) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!