Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green mac and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Mac and Cheese is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Green Mac and Cheese is something which I have loved my whole life.

Green Mac 'n' Cheese. featured in Spinach Pasta Vs. Topped with flaked almonds for crunch and oozy Cheddar. Leek, broccoli & spinach, toasted almond topping. This mac and cheese is not only super creamy and cheesy, it's packed with nutritious veggies like spinach, broccoli and sweet peas which only add to the heavenly nature of this traditional, kid friendly recipe.

To get started with this particular recipe, we must prepare a few components. You can have green mac and cheese using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Green Mac and Cheese:

1. Prepare Macaroni
2. Get 280 grams macaroni
3. Make ready 1.5 litre water
4. Take 1 tbsp vegetable oil
5. Make ready 1 tsp salt
6. Take Green Paste
7. Take 2 cloves garlic
8. Take 1 sprig rosemary (2 if you fancy)
9. Take 1 tbsp butter
10. Get 60 grams spinach (or any kinds of greens you have in your fridge)
11. Make ready 30 grams parsley
12. Get Cheese Sauce
13. Make ready 50 grams butter
14. Take 800 grams half-and-half
15. Get 64 grams all purpose flour
16. Make ready 1 tbsp salt
17. Get 1 tsp dried basil
18. Get 1 tsp pepper
19. Take 255 grams quick-melted cheese (I use soft cheddar)
20. Prepare Topping (optional)
21. Get Butter
22. Take Cheese
23. Prepare Cream

MUNCHIES Culinary Director, Farideh Sadeghin, shows us how to make this. I made this recipe after seeing a spicy mac and cheese on TV. There was no recipe, so I just made one up. While it didn't seem very spicy to me, it came out delightfully creamy and gooey with just a hint of a kick.

Steps to make Green Mac and Cheese:

1. Prepare all ingredients
2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
3. Throw all of your green paste ingredients into food processor
4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
5. Melt the butter on a pan to start working on the cheese sauce
6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
8. Add the macaroni and then gently fold it in
9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes

There was no recipe, so I just made one up. While it didn't seem very spicy to me, it came out delightfully creamy and gooey with just a hint of a kick. Leeks, broccolini and spinach add color and nutrition to this cheesy pasta, which gets a dose of crunch from a toasted almond topping. This mac and cheese recipe from Jamie Oliver's latest cookbook is full of greenery—like spinach, leek, and broccolini. "Swap spinach out for any kind of exciting fresh or frozen greens, discarding any tough stalks. I also sometimes add breadcrumbs to the top for bonus crunch.

So that’s going to wrap this up with this special food green mac and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!