Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green chili cheese dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Chili Cheese dip is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Green Chili Cheese dip is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have green chili cheese dip using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Chili Cheese dip:
- Make ready 1 cup chopped mild roasted Hatch green chilis
- Get 1/2 cup chopped roasted hot Hatch green chilis
- Prepare 1 cup mayo
- Make ready 1 cup sour cream
- Make ready 2 cups shredded monterey jack cheese
- Prepare 1 cup shredded mozzarella cheese
- Take 1/2 parmesan cheese
- Prepare 2 tsp. Worcestershire sauce
- Take 3/4 tsp. to 1 tbsp. salt
- Make ready 3/4 tsp. Pepper
- Make ready Tortilla chips for serving
Instructions to make Green Chili Cheese dip:
- Set oven to 375 F
- Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
- Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
- Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.
So that’s going to wrap this up for this special food green chili cheese dip recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


