Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed mustard green leaves. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mustard is a winters plant although it likes a lot of sun. There are many varieties of mustard. Pickled Mustard Green is a really important ingredients for many yummy Chinese dishes and it is very popular in Chinese cuisine. A recipe for Chinese pickled mustard greens.

Stuffed Mustard Green Leaves is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Stuffed Mustard Green Leaves is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed mustard green leaves using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mustard Green Leaves:

1. Get 12 Leaves Mustard Green Preservation see my recipe
2. Get 36 ounces your favourite pasta sauce
3. Prepare 1 pound Mexican Chorizo sausage
4. Prepare 24 ounces cauliflower rice
5. Make ready 1 pound ground pork
6. Make ready 2 teaspoons granulated garlic powder
7. Get 1 teaspoon salt
8. Make ready 2 tablespoons lard
9. Get 1 large onion diced
10. Prepare 1/4 cup water
11. Get To taste sour cream
12. Prepare To taste dill weed
13. Get 1/2 tablespoon liquid smoke

Slice the mustard green in half right down the middle Place your mustard green into a glass container (you may need to squeeze it into the jar) and then pour the cooled liquid to cover the greens but. Mustard greens have a spiciness that is reminiscent of mustard, but they also have a slight bitterness and vegetal flavor to them like other dark leafy greens have as well. In this recipe, you have the option to eat the leaves, stems, or both. Dưa Chua Recipe - Vietnamese Pickled Mustard Greens.

Instructions to make Stuffed Mustard Green Leaves:

1. Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices.
2. Add the chorizo and mix well then add ground pork.
3. Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet.
4. Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves.
5. Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce.

In this recipe, you have the option to eat the leaves, stems, or both. Dưa Chua Recipe - Vietnamese Pickled Mustard Greens. Swatow mustard green is a member of the cabbage family. I won't find it odd if you don't see their relation by just looking at the photo below because However when it is cut apart, you shall see how its inner stems and leaves are wrapped together like a cabbage. That is why it is also called Heart.

So that’s going to wrap it up with this exceptional food stuffed mustard green leaves recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!