Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican shredded chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Shredded Chicken is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mexican Shredded Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. I know there are a gazillion Mexican chicken recipes out there in this big-wide-cyber-world. To make shredded chicken, fully cook chicken breast(s) and shred into bite-size pieces with two Seasoned with Mexican-inspired spices for big flavor. Perfect for burrito bowls, tacos, enchiladas, and.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican shredded chicken using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Shredded Chicken:

1. Make ready 2 lbs boneless skinless chicken breast
2. Get 1 tbsp chilli powder
3. Take 1 tbsp cumin
4. Prepare 4 cloves minced garlic
5. Take 1 tsp salt
6. Make ready 1 tsp crushed red pepper flakes
7. Get 12 oz your favorite beer
8. Make ready juice and zest from one orange
9. Make ready juice and zest from 2 limes

It's perfect to take to potlucks, too! This shredded chicken salad is made. This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. Chicken thighs are marinated in a smoky, flavorful spice.

Steps to make Mexican Shredded Chicken:

1. Mix garlic and spices in a small bowl.
2. Cover chicken in spice mixture and place in crock pot.
3. Pour beer over chicken, squeeze in the orange and lime juice, put the zest of the orange and both limes in as well. (The zest gives the chicken a very citrus taste, zest only half the orange and lime if you want to dial it down a little.)
4. Cover and let cook 6-8 hours on low.(4-6 hours on high)
5. Shred the chicken with 2 forks. Put into a broiler pan, pour 1/3 cup of remaining juice over the shredded chicken and place under the broiler for 5 min, stir and repeat untill chicken gets a little crispy on the edges.
6. Serve in your favorite mexican dish. Works well in tacos, burritos, and enchiladas.

This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. Chicken thighs are marinated in a smoky, flavorful spice. Mexican Shredded Chicken has been a favorite of mine for years, but it can be quite hard to make at home as it takes a long time to allow the spices to penetrate the chicken. A workaround for this is to. This shredded Mexican chicken can be used for tacos, enchiladas, burritos, and tostadas.

So that’s going to wrap it up for this special food mexican shredded chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!