Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy fire roasted white bean chicken chili. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in Another Cook off winner to add to this recipe. I doctored it a bit too: I used the jar of Salsa verde, extra green chili's, fire roasted diced tomatoes. Full of chicken, beans and savory spices! This is usually what I make for Super Bowl and it ALWAYS disappears so fast!

Creamy Fire Roasted White Bean Chicken Chili is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Fire Roasted White Bean Chicken Chili is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy fire roasted white bean chicken chili using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Fire Roasted White Bean Chicken Chili:

1. Get 1 1/2-2 lbs chicken
2. Get 2 Cans White Northern Beans Drained
3. Make ready 2 Cans diced Tomatoes Drained
4. Prepare 2 Cans Diced Green Chilis
5. Make ready 1 Small Onion
6. Make ready 2-3 Jalapeno chopped
7. Make ready 1 TSP Garlic Powder
8. Get 1/2 Cup Green Tomatillo Sauce
9. Get 1 Carton Swanson Chicken Broth
10. Prepare 1 (8 oz.) Cream Cheese
11. Make ready 2 TBS Olive Oil
12. Prepare 1 TSP Sea Salt
13. Make ready 1 TSP Cracked Pepper
14. Make ready 1 TBS Lime Juice
15. Prepare 2 TBS Cilantro

It's a nice balance of creaminess. This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the Don't be fooled by the lack of color, though! Its flavor runs the full spectrum of hearty, creamy, tangy, and well-spiced (but not too spicy!), so it's both.

Instructions to make Creamy Fire Roasted White Bean Chicken Chili:

1. Take Chicken breasts and put in Wok. Drizzle with Olive Oil. Next add Sea Alt, Cracked Pepper. Start cooking on medium heat.
2. Once chicken is tender, shred, and add Lime juice, and Cilantro. Continue cooking in Wok on Low. Set aside.
3. In a large pot, Add White Beans Drained, Tomatoes Drained, Green Chillis, Jalapenos chopped, 1 Small Onion chopped, Garlic Powder, Tomatillo Sauce, and Chicken Broth. Simmer.
4. Add Chicken to pot. Continue cooking on Low for 30 min.
5. Cut up Cream Cheese into small pieces and drop in soup. Continue cooking on low until cheese is all melted. You are Done!
6. Add shredded cheese, sour cream or guacamole, and fresh cilantro as garnish. Delish!!

Plus, this version is ready in a fraction of the time thanks to the Don't be fooled by the lack of color, though! Its flavor runs the full spectrum of hearty, creamy, tangy, and well-spiced (but not too spicy!), so it's both. White chicken chili is one of my boys' favorites, and I'm excited to be sharing a recipe that not only tastes incredible, but has How Do You Make White Chicken Chili? Start by thoroughly draining and rinsing the beans. Add the rest of the ingredients: Fire-roasted corn and fire-roasted green chiles.

So that’s going to wrap it up for this special food creamy fire roasted white bean chicken chili recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!