Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's white green chile chicken enchiladas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mike's White Green Chile Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's White Green Chile Chicken Enchiladas is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
- Get ● For Your Proteins
- Take 4 Fat Free Chicken Breasts
- Take 1 (32 oz) Box Chicken Broth
- Prepare 1 tbsp Fresh Ground Cumin
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Mexican Oregano
- Take 1 tbsp Kosher Salt
- Take as needed Water
- Get ● For Your Dry Enchilada Mixture
- Take 1 Can Drained Black Olives [halved]
- Get 1/2 Cup Cilantro Leaves [+ reserves]
- Get 1/2 Cup Chopped Green Onions
- Take 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Prepare 1/3 Cup Red Onions [+ reserves for topping]
- Prepare 1/3 Cup White Onions [+ reserves for topping]
- Make ready 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Get 2 tbsp Fine Minced Garlic
- Take 2 tbsp Ground Cumin
- Take 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Hatch Green Chilie Powder
- Make ready 1 tbsp Fresh Lime Juice
- Make ready ● For Your Wet Enchilada Ingredients
- Take 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Make ready 2 Cans Camplles Cream Of Chicken Soup
- Take 1 (4 oz) Can Hatch Green Chilies
- Take 1 Cup Sour Cream
- Get 1/8 Cup Cream Cheese
- Make ready ● For Your Enchiladas Toppers [to taste]
- Make ready 1 (4 oz) Can Hatch Green Chilies
- Take Shredded Mexican 3 Cheese
- Prepare Fine Minced Red Onions
- Take Fine Minced White Onions
- Take Fine Minced Green Onions
- Make ready Fine Minced Jalepenos
- Prepare Leaves Chopped Cilantro
- Make ready Fine Shredded Chicken
- Get Your Favorite Green Salsa
- Get Sliced Avocados
- Get Sour Cream
- Take ● For The Wraps [as needed]
- Take Warm Flour Tortillas [6"or 12"]
Steps to make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
So that’s going to wrap this up with this special food mike's white green chile chicken enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


