Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's white girl green chile enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's White Girl Green Chile Enchiladas is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's White Girl Green Chile Enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
- Get ● For The Enchilada Mixture
- Make ready 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Make ready 2 Cans Cream Of Chicken Soup
- Get 1 Cup Quality Sour Cream
- Make ready 5 oz Can Chopped Green Chilies
- Get 1/2 Cup Fresh Cilantro Leaves
- Make ready 5 oz Drained Sliced Black Olives
- Take 4 LG Green Onions [chopped]
- Prepare 1 tbsp Fine Minced Garlic
- Get 1 Cup Monterey Shredded Cheese
- Prepare ● For The Toppings & Sides [as needed]
- Get 15 6" Warmed Flour Tortillas
- Make ready 1 Cup Fresh Cilantro Leaves
- Prepare 1 Cup Shredded Cheddar Cheese
- Prepare Granulated Garlic Powder
- Get Granulated Onion Powder
- Take Fresh Ground Black Pepper
- Take Quality Sour Cream
- Prepare Homemade Gaucamole [if interested - see my recipe on is site]
- Take Red Or Green Salsa
Instructions to make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
So that is going to wrap it up for this exceptional food mike's white girl green chile enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
