Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green chile chicken enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Chile Chicken Enchiladas is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Green Chile Chicken Enchiladas is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Green Chile Chicken Enchiladas:

1. Prepare 3 chicken breasts, diced
2. Prepare 1 (16 oz.) can green chile enchilada sauce - divided
3. Make ready 1 (4 oz.) can green chiles
4. Get 1 (10.5 oz.) can cream of chicken soup
5. Take 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
6. Get 1/2 cup sour cream, plus extra for topping if desired
7. Get 1 bunch cilantro, chopped
8. Take 1 small red onion, chopped
9. Make ready 1/2 bunch green onion, chopped
10. Prepare 2 Roma tomatoes, chopped
11. Prepare 5 flour tortillas
12. Prepare 2 Tbsp. Mrs. Dash Extra Spicy seasoning
13. Prepare to taste salt & pepper

Instructions to make Green Chile Chicken Enchiladas:

1. Preheat oven to 400 degrees.
2. Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
3. Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
4. Once chicken is completely cooked, place in large mixing bowl.
5. Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
6. Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
7. Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
8. Top with remaining enchilada sauce. Spoon evenly over each enchilada.
9. Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
10. Enjoy topped with veggie mix and sour cream if desired!

So that is going to wrap it up for this special food green chile chicken enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!