Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, lime cumin chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lime cumin chicken enchiladas is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lime cumin chicken enchiladas is something that I’ve loved my whole life.

Instructions to make Lime cumin chicken enchiladas: Cube chicken; In a skillet brown chicken with cumin, lime juice, and half can of enchilada sauce. Can also add some taco seasoning; After chicken is mostly cooked add cream cheese. Cube cream before putting in so it melts easier. Stir until cream cheese is completely melted; Put into tortillas.

To get started with this recipe, we must first prepare a few components. You can cook lime cumin chicken enchiladas using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lime cumin chicken enchiladas:

1. Make ready 3 large chicken breasts
2. Prepare 1 brick cream cheese
3. Get 1/4 cup lime juice
4. Make ready 3-4 tbs cumin
5. Make ready 1 small can diced green chili's
6. Make ready 1 bag mexican blend cheese
7. Prepare 1 can enchilada sauce
8. Make ready sour cream (optional)
9. Get salsa (optional)

Fore more tex mex flavor, be sure to try my delicious Chicken Enchilada Mac and Cheese recipe!!! Top it with some homemade pico de gallo for a fresh. In a large bowl, whisk together enchilada sauce, diced tomatoes, lime juice, garlic, cumin, and chili powder. Place chicken breasts in a shallow baking dish and season both sides.

Steps to make Lime cumin chicken enchiladas:

1. Cube chicken
2. In a skillet brown chicken with cumin, lime juice, and half can of enchilada sauce. Can also add some taco seasoning
3. After chicken is mostly cooked add cream cheese. Cube cream before putting in so it melts easier.
4. Stir until cream cheese is completely melted
5. Put into tortillas or layer tortillas and mixture like lasagna into casserole dish.
6. Add rest of enchilada sauce on top cover with cheese
7. Bake at 350 covered for 15 min then uncovered for another 10.
8. Shazzzamm yuuummmm chicken enchiladas top with salsa and or sour cream

In a large bowl, whisk together enchilada sauce, diced tomatoes, lime juice, garlic, cumin, and chili powder. Place chicken breasts in a shallow baking dish and season both sides. To make the enchiladas: In a large skillet, heat the oil over medium-high heat. Stir in the diced green chilis, cumin, garlic powder, and red pepper flakes. These Honey Lime Chicken Enchiladas have been our go-to Mexican meal for company or to give to a friend in need.

So that’s going to wrap this up for this exceptional food lime cumin chicken enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!