Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy yakitori chicken with authentic but easy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Yakitori Chicken with Authentic But Easy Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Yakitori Chicken with Authentic But Easy Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy yakitori chicken with authentic but easy sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Yakitori Chicken with Authentic But Easy Sauce:

1. Get Chicken thighs
2. Get Japanese leek
3. Prepare Garlic (grated)
4. Take Sake
5. Make ready of each Sugar and water
6. Make ready Hot water
7. Prepare ▽ Sake
8. Make ready ▽ Soy sauce
9. Prepare ▽ Mirin
10. Get to 3 drops ▽ Sesame oil

Instructions to make Easy Yakitori Chicken with Authentic But Easy Sauce:

1. Cut the chicken into bite-sized pieces. Peel the skin off and cut into bite-sized pieces as well.
2. Put the chicken, garlic and sake into a plastic bag and massage well over the bag to let the flavors meld for about 30 minutes.
3. Skewer the meat to make yakitori sticks. I've also skewered the leek and skin as well.
4. Microwave the skewers for about 3 minutes, then brown in a frying pan, and coat in the sauce to finish.
5. For the sauce: Combine the sugar and water in a pan and heat until it forms a caramel syrup.
6. Remove from heat and pour in the hot water. It will boil, so gently pour in the water.
7. Add the ingredients marked ▽ to the pan and bring to a boil. Don't cook the sauce down too much.
8. Put the microwaved chicken skewers in a frying pan with the sauce over medium heat. When the chicken is coated with the sauce, it's done. Adjust the amount of sauce to your liking.
9. Sprinkle with shichimi spice to taste, and enjoy!

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