Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, fire roasted pork chile verde. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fire Roasted Pork Chile Verde is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fire Roasted Pork Chile Verde is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fire roasted pork chile verde using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fire Roasted Pork Chile Verde:

1. Prepare 1 1/2 lb pork shoulder cubed
2. Make ready 4 anaheim peppers
3. Make ready 3 serrano peppers
4. Prepare 6 tomatillo
5. Make ready 1 white onion, quartered
6. Prepare 6 clove garlic
7. Make ready 32 oz chicken stock
8. Get 32 oz water
9. Get 1 can diced tomatoes
10. Make ready 1/2 cup chopped cilantro
11. Take 2 tbsp ground cumin
12. Take 2 tbsp oregano
13. Make ready 1 tsp salt
14. Make ready 1 1/2 tsp pepper
15. Make ready 1 can hominy
16. Take 1 cup shredded cheese
17. Make ready 1 tbsp pico de gallo

Steps to make Fire Roasted Pork Chile Verde:

1. Heat grill to 400°F
2. Rub pork with salt,pepper and cumin
3. Sear pork on grill using an open pan or screen so cubes don't fall through grates.
4. Grill chilis, tomatillos, onion, garlic until chilis are charred and onion is tender
5. Remove vegetables from grill and place peppers in ziplock bag to sweat
6. Remove grilled pork and set aside
7. Pour chicken stock and water in a stock pot with onions, tomatillos, and garlic. add diced tomatoes. add oregano, cilantro and remaining cumin salt and pepper. bring to a boil
8. While stock is heating,clean chilis, removing the seeds and membrane. use gloves if desired. add to stock
9. Once stock is boiling, cover and simmer for 25 minutes.
10. Remove from heat and using an immersion blender, puree stock and vegatables
11. Add pork and hominy. return pot to heat and simmer 20 minutes.
12. Top with shredded queso fresco amd cheddar and pico de gallo for a fresh twist

So that is going to wrap this up with this exceptional food fire roasted pork chile verde recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!