Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed green bell peppers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Green Bell Peppers is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Green Bell Peppers is something that I have loved my entire life.

Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato. Cut off the tops of green peppers; discard seeds and membranes.

To get started with this recipe, we have to first prepare a few components. You can have stuffed green bell peppers using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Green Bell Peppers:

1. Prepare Meat Seasoning
2. Get 1 1/2 lb Ground meat
3. Prepare 1 tbsp minced garlic
4. Make ready 2 tbsp Sofrito (optional)
5. Prepare 1/2 cup chopped onion
6. Get 1/2 cup Chopped Cilantro
7. Make ready 1/2 cup chopped red pimientos
8. Make ready Sazon con achoite
9. Take 1/2 cup chopped parsley
10. Make ready 1 Goya Adobo
11. Take 1/2 cup sliced spanish olives
12. Take Filling
13. Make ready 8 oz mushroom spaghetti sauce
14. Prepare 6 head Green Bell Peppers
15. Prepare 1/2 cup sour cream
16. Make ready 8 oz mozzarella cheese
17. Prepare 8 oz Cheddar cheese
18. Take dash parmesan cheese

Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant. Stuffed Green Bell Peppers - an easy to make side or main dish using minimal ingredients and is ready in no time. · Taco Stuffed Bell Peppers (Keto Stuffed Peppers), are an easy to make Mexican recipe that everyone will love.

Steps to make Stuffed Green Bell Peppers:

1. Add meat to skillet. Cook on medium flame until browned. Once browned discard the oil ( that the meat released).
2. Preheat oven to 375°
3. Add all the other ingredients to the meat as below. Let cook. Then add the spaghetti sauce. You can choose any flavor you like. I used mushroom.
4. Now you need your 6 bell peppers with the Tops cut off . (Don't discard them so you can use them to cover your bell peppers before sticking it into the oven.) Start adding 2 tablespoons of the cooked meat at a time into each bell pepper until halfway filled.. Then Add 2 teaspoon of sour cream to each one filled. Add more meat until almost filled. Add mozarella cheese and cheddar cheese as you like. And finally dash parmesan cheese on top.
5. Ready for the oven!!! Cook for 45 - 55 minutes or until tender.

Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant. Stuffed Green Bell Peppers - an easy to make side or main dish using minimal ingredients and is ready in no time. · Taco Stuffed Bell Peppers (Keto Stuffed Peppers), are an easy to make Mexican recipe that everyone will love. Ground beef, salsa, sour cream, and melted cheese come. Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). It's essentially meatloaf stuffed into bell Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness.

So that is going to wrap it up for this special food stuffed green bell peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!