Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy bibimbap with yakiniku sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Bibimbap with Yakiniku Sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Bibimbap with Yakiniku Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:

1. Prepare bowlfuls Plain steamed rice
2. Prepare around 100 grams Thinly sliced beef
3. Make ready Bean sprouts
4. Take Spinach
5. Take Storebought kimchi
6. Make ready to 3 tablespoons Bottled yakiniku (grilled meat) sauce
7. Take A) Sesame oil
8. Take A) Roasted sesame seeds
9. Get A) Coarse salt
10. Make ready Soft-set egg (poached or boiled egg)
11. Get of each Gochujang

Instructions to make Easy Bibimbap with Yakiniku Sauce:

1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
2. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
3. Stir fry the beef that was marinated in the yakiniku sauce.
4. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.

So that’s going to wrap it up for this special food easy bibimbap with yakiniku sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!