Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, all green spaghetti. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My friend Sara, a Texas native, taught me how to make this Green Spaghetti, and I've been hooked I was introduced to this dish by my friend Sara, who says green spaghetti is a very common dish in. I'm sooo excited to finally share with you all the way I do my green mexican spaghetti!!!! I hope you enjoy it and as always. Cook the spaghetti following pack instructions.

All Green Spaghetti is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. All Green Spaghetti is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook all green spaghetti using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make All Green Spaghetti:

1. Make ready Sauce
2. Make ready 2 tbsp olive oil
3. Take 1 medium onion, chopped
4. Get 1 clove garlic
5. Get 1/4 cup coriander frozen and thawed
6. Get 1 cup frozen spinach and thawed
7. Prepare 1 cup broccoli
8. Prepare 1/2 cup Roasted Pine nuts
9. Make ready 2 tsp fresh lemon juice
10. Take 1 cup Light Cream
11. Take 1 Shredded Mozarella
12. Get salt
13. Take black pepper
14. Get 1 Italian Seasoning
15. Prepare Basil

Add beet mixture and reserved pasta cooking water; toss well. A great spaghetti recipe made with ham and black olives. Easy enough for every day, but elegant Drain spaghetti well, and combine with sauteed ham and garlic in the skillet. Learn how to make All-In-One Spaghetti.

Steps to make All Green Spaghetti:

1. Cook Spaghetti until Aldente and drain, keeping one cup of the salted water to use for sauce.
2. In a skillet or any other type of pan, heat olive oil over low heat
3. Add the chopped onion and sauté not more than 5min, than add the garlic and sauté for 1 more min.
4. Add the coriander and mix well with the sauté onions and garlic for about 3min then add the thawed spinach and mix it with the other ingredients until well combined.
5. Add the broccoli florets and mix it with the previous ingredients, add half a cup of the salted water that has been saved from the spaghetti and cover to stew well over low heat for 5 to 7min.
6. Uncover the skillet and add the cream over the green mixture with salt, pepper, basil and the Italian seasoning, stirring constantly until you see the first bubbles from the cream, add the cheese, stir, then add the lemon juice and stir well for 1min then turn off the heat and cover.
7. In a different pan, roast the pine nuts until lightly browned and turn off the heat immediately to prevent from burning.
8. Bring the Spaghetti on a clean plate, pour the green sauce generously over then sprinkle a bunch of pine nuts and Enjoy ;) Bon Appetit!

Easy enough for every day, but elegant Drain spaghetti well, and combine with sauteed ham and garlic in the skillet. Learn how to make All-In-One Spaghetti. Part of the Whirlpool Corp. family of brands. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine.

So that is going to wrap it up for this special food all green spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!