Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fajita sunrise soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fajita Sunrise Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fajita Sunrise Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fajita sunrise soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fajita Sunrise Soup:

1. Get 8 oz Beef Chorizo
2. Get 2 lb Boneless Skinless Chicken Breasts
3. Prepare 1 Green Bell Pepper
4. Prepare 1 Red Bell Pepper
5. Take 1 Yellow Bell Pepper
6. Make ready 1 White Onion
7. Make ready 1 Jalapeño
8. Get 1/2 bunch Cilantro Heads
9. Prepare 1 tsp salt
10. Take 1 tsp white pepper
11. Take 1 tbsp ground cumin
12. Get 1 tsp paprika
13. Make ready 16 oz chicken broth
14. Get 8 oz rotele pasta
15. Prepare 4 cobs of corn

Steps to make Fajita Sunrise Soup:

1. Thinly slice bell peppers and onions.
2. Grill corn until slightly browned. Let cool and then cut the corn from the cob and add to crockpot.
3. Add all ingredients into crockpot. Filling with water until near full. I cut my jalapeño length wise so heat and juice will absorb into soup.
4. Set to low cook for 8-12 hours.
5. During last 45 minutes, remove jalapeños halves from soup. Add the noodles.
6. When finished shut off heat. Using forks, pull the chicken into shreds and mix up soup. Plate and serve.

So that is going to wrap this up for this exceptional food fajita sunrise soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!