Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy rotisserie chicken enchilada. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Rotisserie Chicken Enchilada is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Creamy Rotisserie Chicken Enchilada is something which I have loved my whole life. They’re fine and they look fantastic.

Ever been in a rush to make dinner? I swear that is my life almost every day! This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers — if you're lucky enough to have any!

To begin with this recipe, we have to prepare a few ingredients. You can have creamy rotisserie chicken enchilada using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Rotisserie Chicken Enchilada:

1. Prepare 8 Tortillas
2. Take 1 tbsp Olive oil
3. Take 1 Onion chopped
4. Take 1 can hormel chili no bean
5. Take 1 tsp Paprika
6. Prepare 1 cup Chicken broth
7. Prepare 1/2 cup Heavy whiling cream
8. Prepare 1 cup Sour cream
9. Prepare 2 cup Monterey Jack cheese
10. Prepare 1 tsp Garlic powder
11. Take 1 tsp Pepper
12. Prepare 1 tsp Salt
13. Prepare 10 oz Green Enchilada sauce
14. Get 10 oz Red enchilada sauce
15. Take 1 Rotisserie chicken shredded

This might just be our favorite chicken enchilada recipe. I usually use a rotisserie chicken from Publix to save time. I also have used shrimp that I season with salt and pepper, chili powder, cumin Enchiladas are made with corn tortillas. I made them the correct way and they were much better.

Steps to make Creamy Rotisserie Chicken Enchilada:

1. Preheat oven to 350°F.
2. Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together.
3. Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside.
4. In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined.
5. To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9x13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!

I also have used shrimp that I season with salt and pepper, chili powder, cumin Enchiladas are made with corn tortillas. I made them the correct way and they were much better. Creamy Chicken Enchiladas - A family-favorite meal that's warm, gooey and oh-so-delicious! Packed with flavor and ready in less than an hour! Chicken breast: I love to use rotisserie chicken for convenience.

So that’s going to wrap this up for this exceptional food creamy rotisserie chicken enchilada recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!