Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grillable veggie burger. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grillable Veggie Burger is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Grillable Veggie Burger is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have grillable veggie burger using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grillable Veggie Burger:

1. Make ready Two 15 oz. cans beans (kidney beans work well, but try others too)
2. Get 1 cup rolled oats (uncooked)
3. Get 1 cup cooked brown rice
4. Get ¼ cup liquid (ketchup, spicy salsa, bbq sauce, pasta sauce, go crazy)
5. Make ready ½ tsp garlic powder
6. Take ½ tsp onion powder
7. Take ½ -1 tsp spices (taco seasoning, Italian seasoning, curry, go crazy again!)
8. Prepare ½ tsp smoked paprika OR ¼ t liquid smoke (optional, gives smoky flavor)
9. Prepare ½ cup corn (optional but give it a nice chew)

Steps to make Grillable Veggie Burger:

1. Drain and rinse the beans. Mash with a potato masher or your hands until no whole beans left but still chunky. Add the rest of the ingredients, mash again until blended.
2. Form into patties and put in the refrigerator for at least 20 minutes to firm up.
3. They can be baked, pan seared, or grilled about 10 minutes on a side. Turn gently but they will hold together. You can baste with some bbq sauce for more flavor.

So that’s going to wrap this up for this special food grillable veggie burger recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!