Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, green chile pepper jack chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Chile Pepper Jack Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Green Chile Pepper Jack Chicken Enchiladas is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green chile pepper jack chicken enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Chile Pepper Jack Chicken Enchiladas:

1. Get 2 can 28 oz. Cans of fully cooked chicken, no water added. Rotisserie chicken is fine to use as well.
2. Get 3 packages at least 10 medium tortillas (Normal Quesadilla size not jumbo not small)
3. Prepare 3 can small green Chile enchilada sauce
4. Get 2 can 4 oz. small diced green chile?s
5. Take 1 can 4.25 oz. small chopped olives
6. Get 3/4 cup sour cream
7. Prepare 1 tsp cumin powder
8. Get 1 bunch fresh cilantro chopped
9. Make ready 2 lb Pepper Jack Cheese shredded

Instructions to make Green Chile Pepper Jack Chicken Enchiladas:

1. Preheat oven to 350°F.
2. I like to warm up my shells with a little oil before preparing them for filler.
3. Cook and shred your chicken. Shred with two forks and let cool. Put shredded chicken in large bowl and add 1/2 cup of enchiladas sauce (save the rest), handful of cheese, add green Chile's, 1 small can chopped olives, 3/4 cup of sour cream, 1tsp of cumin, a handful of chopped cilantro and salt and pepper to taste. Roll the chicken mixture into the tortillas and place in a greased casserole dish. Pour the remaining enchilada sauce on top and spread evenly. (Do step 4). I served with a side a sour cream. This makes two casserole dish servings. - - For one casserole dish do the following…..Cut tortillas down to two packages, use 1 can of diced green chilies, 1/2 teaspoon of cumin, 1 pound of Pepper Jack Cheese shredded. Enjoy!
4. Bake for 30 minutes and add the rest of the cheese on top for the last 5 minutes.

So that’s going to wrap this up with this special food green chile pepper jack chicken enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!