Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southern style grits topped with creamy cajun shrimp. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Southern Style Grits Topped with creamy Cajun Shrimp is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Southern Style Grits Topped with creamy Cajun Shrimp is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southern style grits topped with creamy cajun shrimp using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Style Grits Topped with creamy Cajun Shrimp:

1. Take Shrimp and Vegetables
2. Take 2 lb làrge fresh shrimp (if frozen used thaw)
3. Make ready 2 tbsp olive oil
4. Get 1/2 cup red bell pepper, chopped
5. Get 1/2 cup green bell pepper, chopped
6. Prepare 1/2 cup onion, chopped
7. Get 1 tsp garlic, minced
8. Get 1 1/2 tsp cajun seasoning (your choice)
9. Take 1 tsp thyme
10. Take 1 cup white cooking wine
11. Get Southern-Style Grits
12. Get 2 cup chicken broth
13. Make ready 2 cup milk
14. Make ready 2 tbsp butter
15. Get 1/4 tsp white pepper
16. Get 1/2 tsp salt( to taste)
17. Make ready 1 cup uncooked grits
18. Take 1/2 cup cheddar cheese
19. Make ready Cream Sauce
20. Take 1/2 oz cream cheese' package (8oz)
21. Get 1 1/2 cup heavy whipping cream
22. Get 1/2 tsp salt (adjust taste)
23. Get 1/4 tsp white pepper (if desired)

Steps to make Southern Style Grits Topped with creamy Cajun Shrimp:

1. Peel and devein shrimp. (if using frozen thaw completely)
2. Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and wine….2 to 3 mins shrimp will be pink and deglazed. Set aside.
3. Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
4. prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min
5. Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!

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