Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gobhi manchurian. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gobhi manchurian is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Gobhi manchurian is something which I have loved my whole life.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gobhi manchurian using 23 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi manchurian:

1. Get for batter:~
2. Take 1/2 cup maida / plain flour / refined flour
3. Get 2 tbsp corn flour
4. Take 1 tbsp ginger-garlic paste
5. Make ready 1 tsp kashmiri red chilli powder
6. Get to taste salt
7. Take 1 tsp soya sauce
8. Get water as required to prepare batter
9. Get 2 cups gobhi / cauliflower florets - boiled 1 minute
10. Prepare oil for deep frying
11. Prepare for gravy:~
12. Get 2 tsp oil
13. Get 2 cloves garlic
14. Get 1/2 cup spring onions finely chopped
15. Make ready 1 tbsp chilli sauce
16. Get 1 tbsp tomato sauce
17. Take 1/2 tsp pepper crushed
18. Get 1 tbsp soy sauce
19. Make ready 1 tbsp vinegar
20. Prepare to taste salt
21. Get for cornflour water:~
22. Take 2 tsp cornflour
23. Make ready 1 cup water

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish.

Instructions to make Gobhi manchurian:

1. Firstly, in a large mixing bowl take maida and corn flour. - further add ginger garlic paste, chilli powder, salt and soy sauce. - add water as required and make a smooth batter. - now add in boiled gobi florets and deep fry in hot oil till they turn golden brown. - drain off the gobi over a kitchen towel to remove excess oil. keep aside. - in a large kadai heat oil and saute garlic on high flame. - further saute spring onion and capsicum.
2. Additionally add chilli sauce, tomato sauce, soy sauce, vinegar, crushed pepper and salt. - mix well and saute for a minute. - add corn flour water and stir well till they turn translucent. - additionally, add fried gobi. - mix gently making sure the sauce has coated well uniformly. - finally, transfer to a serving bowl and garnish with chopped spring onions green. serve with fried rice.☺👍

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.

So that is going to wrap it up for this special food gobhi manchurian recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!