Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, taco truck tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Taco Truck Tacos is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Taco Truck Tacos is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have taco truck tacos using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taco Truck Tacos:
- Make ready Steak (Pick 1)
- Take 2 lb Flank Steak
- Make ready 2 lb Skirt Steak
- Make ready 2 lb Boneless Chuck Steak
- Take 2 lb Top Round Steak
- Make ready Marinade
- Get 1/4 cup Vegetable Oil
- Get 1/2 cup Red Wine Vinegar
- Make ready 1/3 cup Lime Juice
- Take 1/3 cup Orange Juice
- Prepare 1 cup Water
- Prepare 3 clove Crushed Garlic
- Make ready 1 tbsp White Pepper
- Make ready 1 1/2 tbsp Sea Salt
- Make ready 1 tbsp Ground Cumin
- Prepare 1 tbsp Chili Powder
- Make ready 1 tbsp Mexican Oregano
- Prepare 1/4 tsp Ground Cloves
- Prepare 1 medium Orange Sliced
- Make ready 1 White Onion Sliced
- Make ready 1/4 bunch Cilantro chopped (Stemless)
- Take 1 tbsp Molasses (Optional for flavor)
- Take 1 tbsp Worcestershire sauce (Optional for flavor)
- Prepare Tortillas
- Take 25 Corn Taco Tortillas
- Get Taco Toppings
- Take 1/2 bunch Cilantro Chopped (stemless)
- Make ready 1 White Onion Chopped
- Take Taco Sauce/Salsas
- Make ready 1 Chile de Arbol
- Get 1 Serrano Verde
- Get 1 Serrano chili verde con tomatillos
- Take 1 Chile del Barracho
Steps to make Taco Truck Tacos:
- 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan.
- Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours.
- Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out.
- Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count.
- Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa.
- Enjoy!!
- Salsas - - https://cookpad.com/us/recipes/339517-chile-del-borracho - https://cookpad.com/us/recipes/366311-chile-de-arbol - https://cookpad.com/us/recipes/366955-serrano-verde - https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos
So that’s going to wrap this up for this special food taco truck tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
