Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled spicy mexican corn. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

I don't know if I'm losing my ability to handle spicy foods but using the freshest spices I could find in the amounts listed made for excruciatingly hot corn on the cob! The classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili-, garlic-, and Cotija cheese-spiked Grilling shucked ears of corn directly over very hot coals brings out the corn's nutty flavor and chars the kernels slightly. A blend of garlic, cilantro, chili. Mexican street corn is a staple of summer and it's easy to make at home!

Grilled spicy Mexican corn is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Grilled spicy Mexican corn is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled spicy mexican corn using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled spicy Mexican corn:

1. Prepare 4-5 sweet corn cobs
2. Take 1/2 cup Mayonnaise
3. Make ready 1/2 cup Parmesan cheese
4. Get 1 tbsp Lemon juice
5. Take to taste Red chilli powder
6. Make ready 2 lemon cut in to wedges and corrinder leaves for garnishing
7. Prepare to taste Salt

You've had grilled corn on the cob before, but this is one step better. A common Mexican street food, the elote is grilled corn on the cob coated with a mixture The combination of the sweet corn with the salty cheese and spicy chile powder makes for an addictive vegetable side for any summer barbecue. Remove the husks of the corn but leave the core attached at the end so you have something to hold onto. Grill the corn on a hot grill or cast iron griddle pan until slightly charred.

Instructions to make Grilled spicy Mexican corn:

1. Corn ko phele gas par roast kar lai nahi toh grill kar lai
2. Ab ak bowl mein mayonnaise, cheese, salt, lemon juice mix kar lai
3. Ab roast kiya corn par brush sai coating kar dai
4. Ab us par red chilli powder, chopped corrinder leaves dal dai lemon wedges kai saath serve karai

Remove the husks of the corn but leave the core attached at the end so you have something to hold onto. Grill the corn on a hot grill or cast iron griddle pan until slightly charred. This Mexican Grilled Corn aka elote is the perfect summer grilling recipe. Fresh corn smothered in creamy mayo, smokey spices, and salty cotija cheese! Well, folks, today I have grilled corn on the cob in the form of Mexican grilled corn…and it's SO GOOD!

So that is going to wrap this up for this exceptional food grilled spicy mexican corn recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!