Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot chapati tacos with sweet corn. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot Chapati tacos with sweet corn is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beetroot Chapati tacos with sweet corn is something that I’ve loved my whole life.

Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Beetroot Chapati - Here is a veggie variation from the traditional chapati. Beetroot Chapati is very colorful and tasty. Beetroot is ground and added to the flour and allowed to rest for sometime and made into chapatis. Taco Stuffing Taco Salsa Salad Avocado Mayonnaise or Sour Cream Grated Cheese (Optional).

To begin with this recipe, we must prepare a few ingredients. You can cook beetroot chapati tacos with sweet corn using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Chapati tacos with sweet corn:

1. Get For the tacos
2. Take 1 cup beetroot whole wheat flour (desiatta.com)
3. Make ready 1 tbsp butter
4. Get To taste Salt
5. Prepare As required Water to knead
6. Make ready For the filling
7. Get 1 cup sweet corn kernels
8. Prepare 1 medium capsicum sliced
9. Take 1 onion sliced
10. Make ready 1/4 tbsp ginger garlic paste
11. Make ready 1 tbsp tomato sauce
12. Make ready 1 tbsp oil
13. Get To taste Salt
14. Take To taste Chilli powder
15. Take As required Coriander leaves for garnish

This easy-to-make recipe is made using simple ingredients which are easily available in your kitchen such as beetroot, sesame seeds, wholewheat flour and a melange of spices. ; Indian Chapati Bread. In this video, you'll see how to make this simple but tasty flatbread recipe. Serve with Indian curry, main dishes, or even use Chapati to make. Sweet Corn Salsa - this salsa goes so well with these curry beef tacos so I recommend using all ingredients.

Instructions to make Beetroot Chapati tacos with sweet corn:

1. For the tacos- mix the beetroot wheat flour and salt in a bowl. Add the butter and crumble with fingers and mix it well. Add water slowly to form a smooth dough. Alternatively you can add beetroot puree and reduce the water content or make it with only wheat flour.
2. Roll small circles of 3-4" dia. Brush them with oil
3. Preheat oven. In the grilling plate place the tacos to take u-shape. (Image is only for reference, taken from the internet)
4. Bake for ten minutes till it crisps up.
5. For the filling- microwave the sweet corn for 3 minutes on high power with water till soft.
6. Heat oil in a pan. Add the sliced onions and saute
7. Add the ginger garlic paste and saute till the raw aroma goes away
8. Add the capsicum slices and saute on high flame so that it is crunchy
9. Add salt and chilli powder
10. Add the tomato sauce and switch off the flame.
11. Mix the boiled and drained corn kernels.
12. Check for salt
13. Assemble the filling inside the tacos and garnish with coriander leaves when serving!

Serve with Indian curry, main dishes, or even use Chapati to make. Sweet Corn Salsa - this salsa goes so well with these curry beef tacos so I recommend using all ingredients. Simple yogurt dressing: In a bowl combine Greek yogurt, ketchup and hot sauce. Heat up tortillas and fill each with curried beef, sweet corn salsa and simple yogurt dressing. Beetroot Roti - These bright red colored rotis not only looks very inviting but is also very healthy.

So that’s going to wrap it up for this special food beetroot chapati tacos with sweet corn recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!