Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer capsicum gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer capsicum gravy is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Paneer capsicum gravy is something which I have loved my whole life. They’re fine and they look wonderful.

paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Paneer Capsicum Gravy An easy gravy made with paneer and Capsicum that will go well with Chappathi.

To begin with this recipe, we must prepare a few components. You can have paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer capsicum gravy:

1. Make ready 15-20 cubes Paneer
2. Prepare 10 capsicum cubes
3. Make ready 1 onion chopped
4. Get 1 tomato finely chopped
5. Get 0.25 cup corn
6. Make ready 20 green peas
7. Prepare 1 tbsp butter
8. Make ready 4 tsp curd(yogurt) or more
9. Get 1 tsp cream
10. Prepare 2 tsp cumin seeds
11. Take 1 bay leaf
12. Take 1 cinnamon stick
13. Make ready 1 tsp cardamom seeds
14. Get 4 cloves
15. Get 0.5 tsp pepper
16. Prepare 1 tsp coriander powder
17. Prepare 1 tsp cumin powder
18. Prepare 1 tsp chilli powder
19. Take 0.75 tsp turmeric powder
20. Make ready 1 tsp salt
21. Prepare 5-10 cashews soaked and turned to coarse paste
22. Get 0.25 tsp Garamond masala
23. Get 1 tsp kasuri methi
24. Take 3 tsp coriander leaves
25. Take Salt
26. Get 1 tsp jaggery/sugar

Capsicum Mushroom Paneer Gravy is one of the easiest and tastiest of vegetarian dishes that can be prepared. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries. Paneer capsicum sabzi is quick and easy to prepare at home and is the best go-to recipe on a busy day.

Steps to make Paneer capsicum gravy:

1. In a pan add butter and roast paneer until it turns golden brown
2. In the same pan add capsicum and corn and roast it.
3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.

It is one of the most popular Indian curries. Paneer capsicum sabzi is quick and easy to prepare at home and is the best go-to recipe on a busy day. The sabzi can be made with or without a gravy. In this recipe, we are showing you how to make. paneer capsicum - rich gravy dish made with cottage cheese and capsicum/green bell pepper. This Paneer Capsicum Dry goes well with Roti.

So that’s going to wrap this up with this exceptional food paneer capsicum gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!