Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled salmon tacos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Salmon Tacos is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Grilled Salmon Tacos is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled salmon tacos using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon Tacos:
- Take 1 1/2 lbs boneless salmon, skinned and sliced into 3 equal portions
- Make ready 1 Tbsp olive oil, plus more for grill
- Make ready 1 Tbsp fresh lime juice
- Take 3/4 tsp ground cumin
- Prepare 3/4 tsp onion powder
- Prepare 1/2 tsp paprika
- Prepare 1/2 tsp coriander powder
- Take 1/2 tsp salt, then more to taste
- Get 1/2 tsp freshly ground black pepper
- Take For honey glazed pineapples:
- Take 200 gm Freshly cleaned and cubed pineapples/canned
- Make ready 3 Tbsp chopped cilantro
- Prepare 2 Tbsp fresh lime juice
- Prepare 1/2 Tb olive oil
- Take Salt and freshly ground black pepper
- Make ready For serving:
- Make ready 8-6 inch corn tortillas sheets,warmed
- Make ready 2 cups thinly sliced red or green cabbage
- Prepare 1/2 cup crumbled feta cheese
- Get Handful fresh parsley leaves
- Take 6-8 Fresh cherry tomatoes sliced into halves (optional)
Steps to make Grilled Salmon Tacos:
- Preheat a gas grill over medium-high heat.
- In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
- Evenly rub mixture over both sides of salmon
- Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
- Meanwhile, prepare the honey glazed pineapple topping
- In a non stick pan, heat the oil
- Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
- Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
- After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
- To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
- Garnish with cherry tomatoes and parsley. - Serve warm.
So that is going to wrap it up for this special food grilled salmon tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


