Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chili soy sauce steamed fish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chili Soy Sauce Steamed Fish is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chili Soy Sauce Steamed Fish is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Soy Sauce Steamed Fish:

1. Prepare 1 kg Cream Dory
2. Make ready 1/2 cup water
3. Get 3 tbsp soy sauce
4. Make ready 2 tbsp sesame oil
5. Get 2 tbsp ginger, thinly sliced
6. Take 1/3 bok choy, chopped
7. Make ready 1 tsp cilantro, chopped
8. Get 3 cloves garlic, minced
9. Make ready 1/2 tsp chili powder
10. Prepare 1 tsp red pepper flakes
11. Prepare 1 tbsp Sugar
12. Get Pinch Salt and black pepper

Steps to make Chili Soy Sauce Steamed Fish:

1. Cut the fish fillet into serving portions and season them with salt and black pepper.
2. Line a steamer with parchment paper and put the fillet in there.
3. Add the bok choy on top of the fish.
4. Cover and steam for 12 minutes or until the fish is done.
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

So that is going to wrap this up for this special food chili soy sauce steamed fish recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!