Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gobi manchurian. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

Gobi Manchurian is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Gobi Manchurian is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook gobi manchurian using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian:

1. Prepare 1 Cauliflower
2. Prepare 4-5 tbsp Maida/All purpose flour
3. Make ready 3-8 tbsp Cornflour
4. Take 1 tbsp Salt
5. Get As needed Oil
6. Take 3-4 cup Water for boiling
7. Make ready For sauce
8. Take 3 tsp Oil
9. Get 3 tsp garlic cloves chopped
10. Get 1 tbsp Green chilli
11. Make ready 1 Chopped onion
12. Take to taste Salt
13. Take 1/2 tsp black pepper powder
14. Take 1 tsp Soya sauce
15. Prepare 1 tsp Chiili sauce
16. Take 1/2 tbsp Tomato sauce
17. Prepare 1 tbsp Cornflour
18. Take 1/2 cup Water
19. Make ready handful Green onion

Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack.

Steps to make Gobi Manchurian:

1. Boil cauliflower in a pan for 5 mts. After boiling sieve it well
2. Take a bowl add 3tbsp of cornflour and 3 tbsp of maida, 1 tbsp salt add some water to make a thin batter. No lumbs are seen
3. Add cauliflower in this batter and mix it well and then again add 2 tbsp of cornflour and 1 tbsp maida and mix it well
4. Take a pan, add oil heat it well. Add coated cauliflower in it and fry for 3..4 mintues till turn golden brown on medium flame. Then drain it on a pepper
5. After 5 mnts cauliflower add again in hot oil on high flame till turns into crispy.
6. Take another pan. Add oil 2 tbsp, add 3 tbsp garlic, 1 tbsp green chillies and 1chopped onion. Saute it for 2 mnts
7. Add salt acc to taste and black pepper mix well then add 1 tbsp soya sauce and 1 spoon red chilli sauce and then add green onion and 1/2 spoon tomato sauce mix well.
8. Then add half cup water make a boil then add 1 tbsp cournflour mix it well 2 tbsp water then add into vork mix it well cook till sauce turns thickened.
9. Add cauliflower and mix it well. Sprinle green onion. Ready to serve

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.

So that’s going to wrap it up with this special food gobi manchurian recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!