Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican veg toast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Veg Toast is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mexican Veg Toast is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mexican veg toast using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Veg Toast:
- Take 2 big slices of bread
- Take 1 tbsp chopped capsicum
- Make ready 1 tbsp Boiled sweet corn
- Take 2 tbsp chopped onion
- Prepare 2 tbsp chopped seedless tomatoes
- Make ready as needed Chilli flakes
- Get 1 tbsp melted garlic butter
- Make ready 1/4 cup grated processed cheese
- Make ready 2 butter sliced small
Steps to make Mexican Veg Toast:
- Chopped all the veggies and keep aside.
- Melt the butter spread on a bread slices. Keep slices in oven grilled it for 5 min in one side, and 3 to 4 min on other side. When bread become toast take out it from oven then keep aside. You can also make toast on gas, in tawa spread some butter then roast the bread slices from both sides till become a toast.
- Add all veggies in bowl. Except chilli flakes. Add 1 tbsp of tomato ketchup, 1 tsp of soy sauce, butter sliced and grated cheese mix well.
- Spread the veggies mixture on toast. Sprinkle some chilli flakes as you required the spicyness of toast, then spread some grated cheese on top. - - Serve immediately.
- Sana's note :- - - *Take the veggies as your wish. - - *For better taste make the toast crispy.
So that is going to wrap this up for this exceptional food mexican veg toast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


