Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican kebabs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mexican Kebabs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mexican Kebabs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mexican kebabs using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Kebabs:

1. Take 15-20 Paneer cubes
2. Make ready 1-1 Bell peppers red and green cut into big chunks
3. Prepare 5 Baby corn about cut into halves
4. Make ready 10 Mushrooms about
5. Take 1-2 Onions cut into big pieces
6. Make ready FOR THE MARINADE ;
7. Prepare 2 tsp Cocoa powder
8. Get 3 tbsp Hung curd
9. Prepare 1 tsp Red chilli powder
10. Take 1 tsp Black pepper powder
11. Make ready 1-2 cloves Garlic crushed
12. Prepare 1 tsp Salt
13. Get 1 tsp Oregano
14. Take 2 tbsp Olive oil
15. Make ready 1/2 Cup Sour cream
16. Prepare FOR SERVING ;
17. Get Few sprigs of spring onions

Steps to make Mexican Kebabs:

1. Blanch mushrooms and baby corn for 5 minutes. Keep the rest of the veggies ready. Mix all the ingredients listed under marinade at first.
2. Add in all the vegetables and paneer in this marinade and set aside in the refrigerator for 4-5 hours.
3. Grill these on a stove top grilling pan as i did. It took me around 25 mins. Cover it up and keep turning the skewers every now and then for even roasting.
4. Serve them hot with sour cream and spring onions.

So that is going to wrap this up for this special food mexican kebabs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!