Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white sauce enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White sauce enchiladas is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. White sauce enchiladas is something that I’ve loved my entire life.

This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe - a versatile, easy and delicious way to prepare chicken for many. Chicken Enchiladas With White Cream Sauce. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal!

To begin with this recipe, we have to first prepare a few components. You can cook white sauce enchiladas using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White sauce enchiladas:

1. Prepare 1 chicken
2. Take Cream of chicken (2 cans of 10.5 oz)
3. Take 3/4 cup sour cream
4. Make ready 1/3 cup milk
5. Make ready Green chilies (4.5 oz can)
6. Get Corn tortillas
7. Make ready Mozzarella cheese
8. Prepare Cheddar cheese
9. Make ready Colby jack
10. Make ready Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)

I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken. The inside of the enchiladas were great! Next time I'll try a white cheese dip instead. White Sauce Pasta Indian Style White Sauce PastaTarladal.

Instructions to make White sauce enchiladas:

1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
6. Spread the sauce mix a top the enchiladas, and top with cheeses.
7. Place in oven on 350F for 35 minutes.

Next time I'll try a white cheese dip instead. White Sauce Pasta Indian Style White Sauce PastaTarladal. A super easy and simple enchilada recipe with a heavenly creamy white sauce that's completely homemade! I'm always in the mood for enchiladas but I always feel a little bit guilty about not using a. The BEST chicken enchiladas recipe with white sauce.

So that’s going to wrap this up with this special food white sauce enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!