Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taco shell. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Taco shell is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Taco shell is something which I’ve loved my entire life.

A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. Taco shells cooked at home give your tacos a very authentic taste and make a meal that is restaurant quality! I followed this recipe and had wonderful cruchy flavorful tacos. You can have them hard or soft…whatever works for you!

To get started with this recipe, we have to prepare a few components. You can cook taco shell using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Taco shell:

1. Prepare 1 cup maize flour
2. Get 1/2 cup maida/All-purpose flour
3. Prepare 1/4 cup oil
4. Prepare as needed Water
5. Get to taste Salt

Tips for making hard taco shells. My family loves tacos… any kind. I love to make tacos because it is easy and I can sneak all kinds of vegetables in those tacos and the kids never know it. Taco night wouldn't be the same without crispy, crunchy taco shells.

Instructions to make Taco shell:

1. Mix flour,maida and salt nicely.
2. Then mix oil and mix nicely again.
3. Preheat oven at 180°C for 10-15min.
4. Now make a smooth dough and add warm water as needed.
5. Then divide the dough into 15small balls.
6. Then roll the ball approx 5inch diameter and keep aside by sprinkling little maida so that they will not stick with each other.
7. Now hang the rolled tacos on the grill like I did(pic for ref).
8. Bake it for 15min but keep an eye as all oven are diff. Once they are brown take them out.
9. Remember they will b more crisp when they are cool.
10. Make the filling acc to your taste and enjoy tha tacos 😊

I love to make tacos because it is easy and I can sneak all kinds of vegetables in those tacos and the kids never know it. Taco night wouldn't be the same without crispy, crunchy taco shells. But the store-bought versions have more calories, fat and sodium than I'd like. So when I need to get my crunchy tortilla fix. Love hard, crunchy taco shells for taco night?

So that is going to wrap it up with this exceptional food taco shell recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!