Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, potato chat tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taco Mexicana, Crispy Potato Tacos, Taco Mexicana - Homemade Dominos Style in Tawa potatoes tacos, mexican potatoes for burritos, authentic mexican potatoes, tacos with potatoes. These delicious and crispy Potato Tacos are crunchy on the outside and soft on the inside. They are vegetarian and easy to make at home. We pray for the tacos and potato's instead.

Potato chat tacos is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Potato chat tacos is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato chat tacos using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato chat tacos:

1. Make ready 2 Medium potatoes
2. Prepare 1/4 Cup Green Chutney
3. Take 1 Teaspoon Chaat Masala
4. Make ready 1/2 Cup Yoghurt/Curd
5. Get 1/4 Teaspoon salt
6. Prepare 1/2 Teaspoon sugar
7. Prepare 1/2 Teaspoon roasted cumin powder
8. Get 1/3 Cup Sweet Tamarind Chutney
9. Take 1/2 Teaspoon red chilli powder
10. Prepare 1/2 Cup Sev
11. Make ready For taco shells
12. Prepare 1 cup Yellow Corn meal flour
13. Prepare 1/2 cup All Purpose Flour
14. Take 1 tbsp methi leaves
15. Prepare 1/4 cup Cooking oil
16. Make ready to taste Salt,

Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. Easy breakfast tacos recipe with shredded potatoes, peppers and onions.

Instructions to make Potato chat tacos:

1. First we make taco shells we will first preheat oven to 180 C
2. Sieve the yellow corn atta flour, maida and salt together in a bowl. Add oil, methi leaves and little warm water at a time and knead into a stiff dough.
3. Divide the dough into equal portions.
4. Roll out a portion into a circle by dusting in maida while rolling.
5. Next drape the corn taco on the baking grill rack.
6. Bake for 10 to 15 minutes until you see the taco are crispy and lightly browned.
7. Once done, remove the Hard Taco Shells from the oven and allow it to cool completely
8. Boil the potatoes until fork tender. Peel, dice and mix the hot potatoes with the green chutney, add the chaat masala
9. Whisk the yogurt with the spices
10. To serve, stuff each taco with some of the potatoes, top with a each of the spiced yoghurt and tamarind chutney. Sprinkle the sev on top
11. Ready to serve. Enjoy 😋😋

Cut into smaller pieces and place in a pot of cold water. Easy breakfast tacos recipe with shredded potatoes, peppers and onions. You have just found your new favorite breakfast. They are ultra-satisfying, quick and delicious. Crispy potato tacos, known in Spanish as "Taquitos Dorados de Papa", is one of the most popular Crispy Potato Tacos.

So that is going to wrap it up for this special food potato chat tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!