Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cauliflower (gobhi) manchurian. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cauliflower (Gobhi) Manchurian is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cauliflower (Gobhi) Manchurian is something that I have loved my whole life.

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter. Gobi Manchurian Recipe with step by step photos. Cauliflower Manchurian is a popular Indian snack recipe Home » Recipes » Cauliflower.

To get started with this particular recipe, we must first prepare a few components. You can have cauliflower (gobhi) manchurian using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cauliflower (Gobhi) Manchurian:

1. Prepare 700 gm cauliflower
2. Take 1 Cup all purpose flour
3. Make ready 1 onion
4. Prepare 1 capsicum
5. Take 1 cabbage
6. Prepare 1 cabbage (purple)
7. Make ready 10 flicks of garlic
8. Take to taste Salt
9. Get 1 tsp Cumin powder
10. Get to taste Black pepper
11. Make ready 1/2 tsp Chunky chat masala
12. Get to taste Red chilli sauce
13. Prepare to taste Green chilli sauce
14. Prepare to taste Soya sauce
15. Take to taste Tomato ketchup
16. Get as needed Oil for frying

Gobi manchurian satisfies both your savory and spicy cravings! Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack. For the batter These useful spices can be used to cook so many different meals!

Steps to make Cauliflower (Gobhi) Manchurian:

1. These are all the ingredients. Chop the vegetables as shown in picture
2. Take a bowl and put all purpose flour and salt, black pepper, cumin seeds powder and make a thick paste of it with adding water in it. Now put cauliflower in it and marinate for 10-15 min
3. Now fry them and take out let them cool and again Fry then until they become golden Brown and crispy
4. Take a kadai put cummin seeds in it and garlic, onion, bell pepper, cabbage (both), saute them for 5 min.
5. Then add salt, black pepper, chunky chat masala. As per taste. Then add fried cauliflower (gobhi) in it and cook it for 5 min
6. Then add red chilli sauce, Green chilli sauce, soya sauce, tomato ketchup (2tbs spoon each). Saute for 3 minutes
7. Now our cauliflower (gobhi) Manchurian is ready.

Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack. For the batter These useful spices can be used to cook so many different meals! Restaurant style Gobi Manchurian dry recipe with step by step pictures. Gobi Manchurian is a favorite for everyone. Cut the Cauliflower into florets and add it to a pan filled with water.

So that is going to wrap it up for this exceptional food cauliflower (gobhi) manchurian recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!