Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, julia child's chicken breasts with mushroom and white wine sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Julia Child's Chicken Breasts with Mushroom and White Wine Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Julia Child's Chicken Breasts with Mushroom and White Wine Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

She had such high enthusiasm with food and loved using fresh ingredients. To make sauce, pour the chicken/beef stock and vermouth in with the cooking butter and mushrooms/onions. Instead of vermouth, I used white wine vinegar, and instead of fresh lemon, I. Rub the chicken breast with drops of lemon juice and sprinkle lightly with salt & pepper.

To get started with this recipe, we have to prepare a few ingredients. You can have julia child's chicken breasts with mushroom and white wine sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Julia Child's Chicken Breasts with Mushroom and White Wine Sauce:

1. Take 4 boneless, skinless chicken breasts
2. Prepare 1/2 of a lemon, juiced
3. Prepare Pinch salt
4. Prepare Pinch pepper
5. Take 5 T. butter
6. Take 1 T. minced shallots or green onions
7. Make ready 1 c. sliced mushrooms
8. Take For the sauce:
9. Get 1/4 c. chicken stock
10. Take 1/4 c. white wine
11. Prepare 1 c. heavy whipping cream
12. Prepare Salt and pepper
13. Take 2 T. minced parsley (optional)

Heat the butter in a heavy, oven-proof casserole To make sauce, pour the stock and wine in the casserole with the cooking butter and mushrooms. Boil down quickly over high heat until liquid is syrupy. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. If you prefer to use chicken breasts, slice them into strips before you cook them.

Instructions to make Julia Child's Chicken Breasts with Mushroom and White Wine Sauce:

1. Preheat oven to 400* - Rub the chicken breasts with lemon juice and sprinkle with salt and pepper. Heat the butter in an oven safe pan, over medium heat, until it is foaming. Stir in the minced shallots or green onion and saute a moment without browning. Then stir in the mushrooms and saute lightly for a minute or two without browning. Sprinkle with salt.
2. Quickly roll the chicken in the butter mixture and lay a piece of buttered wax paper over them, cover casserole and place in hot oven. After 20-30 minutes (depending on thickness of chicken) ,press top of chicken with your finger. If still soft, return to oven for a moment or two. When the meat is springy to the touch it is done.
3. Remove the chicken to a warm platter (leave mushrooms in the pot) and cover while making the sauce (2 to 3 minutes). - - To make sauce, pour the stock and wine in the casserole with the cooking butter and mushrooms. Boil down quickly over high heat until liquid is syrupy. Stir in the cream and boil down again over high heat until cream has thickened slightly. Off heat, taste for seasoning, and add drops of lemon juice to taste. Pour the sauce over the chicken, sprinkle with parsley and serve immediately.

This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. If you prefer to use chicken breasts, slice them into strips before you cook them. This chicken mushroom white wine sauce for pasta would also taste great with rice. A delicious, creamy white wine sauce loaded with mushrooms and tender chicken. Hi, could you recommend what weight you are using with the chicken breasts?

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