Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gobi manchurian dry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gobi Manchurian dry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Gobi Manchurian dry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have gobi manchurian dry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gobi Manchurian dry:

1. Take 50 gms cauliflower
2. Make ready 50 gms capsicum
3. Take 50 gms onion
4. Prepare 3 tbspoon of corn flour
5. Make ready 3 tbspoon of all purpose flour
6. Make ready 1 tspoon red chilly powder
7. Get to taste Salt
8. Make ready Food colour (optional)
9. Make ready Paprika powder
10. Make ready Chat masala
11. Take Garlic paste
12. Prepare Ginger paste
13. Make ready Oil for frying

Steps to make Gobi Manchurian dry:

1. Chop capsicum, onions in big squares,take out florets of cauliflower
2. In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well
3. Put some water make batter now put all veggies in it.
4. Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce.

So that is going to wrap this up with this special food gobi manchurian dry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!