Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buffalo chicken lettuce wraps. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Buffalo Chicken Lettuce Wraps is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Buffalo Chicken Lettuce Wraps is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook buffalo chicken lettuce wraps using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Lettuce Wraps:

1. Prepare 1 Iceberg Lettuce or Boston Bibb Lettuce
2. Prepare 2 cooked chicken breasts finely chopped
3. Get 1 Franks Red Hot Sauce
4. Prepare 1 Creamy Blue Cheese Dressing
5. Take 1 Crumbled Bleu Cheese
6. Prepare 1 Celery Stalk diced

Steps to make Buffalo Chicken Lettuce Wraps:

1. Take 2 already cooked chicken breasts and finely chop into very small chunks. Now add chicken to a sauté pan on low heat with about 1/2 cup of Franks Red Hot sauce. Stir till combined. Simmer till warm and bubbly. Remove from heat and set aside.
2. Cut Iceberg Lettuce head in half. Pull the more sturdy and crispy lettuce leaves more from the center. Try not to rip them. If you use Bibb lettuce just gently pull away lettuce pieces.
3. To finish, place about 8 lettuce leaves on a plate. Now layer about 2-3 tablespoons of your Buffalo chicken on the lettuce. Now drizzle some Bleu Cheese Dressing over top. Finish with your garnish of bleu cheese crumbles and chopped celery pieces. SERVE IMMEDIATELY. Enjoy!

So that’s going to wrap it up for this special food buffalo chicken lettuce wraps recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!